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Types of Wood for Smoking: The Differences Explained

Here's a great post from Dylan Clay of BarbequeFaq about the different types of wood used in smoking meat. He also includes information about their taste, a description, and pictures. Woods profiled include Apple, Cherry, Hickory (our fav), Maple, Oak, Mesquite, Peach, and Pecan, and a few kinds of wood to avoid using! Read more here:

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