Types of Wood for Smoking: The Differences Explained

Here's a great post from Dylan Clay of BarbequeFaq about the different types of wood used in smoking meat. He also includes information about their taste, a description, and pictures. Woods profiled include Apple, Cherry, Hickory (our fav), Maple, Oak, Mesquite, Peach, and Pecan, and a few kinds of wood to avoid using! Read more here: https://barbecuefaq.com/types-of-wood-for-smoking/