Master the Art of Smoking Meat
Master the Art of Smoking Meat: The Best Type of Smoker for Beginners Are you eager to dive into the world of smoking meat but are unsure...
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Tips & Tricks for Great BBQ
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Brian McGraw
- Jun 12
- 1 min
Quit Burning Your BBQ!
Grilling enthusiasts, listen up! If you want o Quit Burning Your BBQ on the Grill it's all about mastering the art of temperature control...
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Brian McGraw
- Dec 8, 2022
- 1 min
5 Steps to the Best Venison Roast!
'Tis the season to be jolly while out on the wild prairie hunting down that big buck that will provide one of several meals you will...
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Brian McGraw
- Sep 29, 2022
- 2 min
No Smoker-No Problem!
We have talked before about how to prepare a brisket in a smoker. But what if you don’t have a smoker? No problem! You can bake a...
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Brian McGraw
- Sep 10, 2022
- 1 min
Life as a Christian Business Owner
Somebody Slap Me That's Good BBQ is a Christian-owned business. Brian was recently asked to talk about what this means to him and his...
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Brian McGraw
- Aug 30, 2022
- 1 min
10 Easy Steps to Cutting the Perfect Brisket
In this video, Brian shares the 10 easy steps to cut your brisket so that you have the highest quality slices and plenty of them!...
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Brian McGraw
- Apr 3, 2022
- 1 min
How to Make Lump Charcoal.
You can easily buy charcoal at the store, and there are many brands to choose from. However, have you considered making your own? By...
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Brian McGraw
- Mar 28, 2022
- 6 min
THE DIFFERENT REGIONAL BARBECUE STYLES IN AMERICA (AND HOW THEY ALL TASTE DIFFERENT)
Taken from: https://bbqchamps.com/the-different-regional-barbecue-styles/ One thing many Americans can agree on is that the taste of...
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Brian McGraw
- Jan 31, 2022
- 1 min
Types of Wood for Smoking: The Differences Explained
Here's a great post from Dylan Clay of BarbequeFaq about the different types of wood used in smoking meat. He also includes information...
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Brian McGraw
- Jan 23, 2022
- 1 min
A History of BBQ
The history of BBQ stretches back as early as the late 1500s and although an American favorite today, did not begin on this continent! ...
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Brian McGraw
- Sep 16, 2021
- 1 min
Smoking Pork Ribs and Baby Back Ribs
SMOKING PORK SPARE AND BABY BACK RIBS
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Brian McGraw
- Sep 16, 2021
- 1 min
Smoking and Grilling Chicken
Smoking chicken is a little different than beef and pork. Chicken needs to be cooked at a higher temperature. When smoking chicken, I...
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Brian McGraw
- Sep 16, 2021
- 2 min
Smoking Brisket
Brisket is know as one of the hardest meats to smoke just because of the size and different thicknesses. The common rule of thumb with...
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